Friday, October 17, 2008
♥ Cookies i made turned out to be muffins!
I used a choc chip cookie recipe. i had fun doing it. There were plenty of ingredients like
white sugar, brown sugar, flour,butter, vanilla extract, eggs, baking soda, salt and CHOC CHIPS! i made a mess out of the kitchen xp
But they did not turned out as crispy cookies, but instead they turned out to be muffins with choc chip cookie taste haha,
i learnt my lesson and did a proper research on the net just now. i found this recipe:
Best Big, Fat, Chewy Chocolate Chip Cookie
Submitted by: ELIZABETHBH
Rated: 5 out of 5 by 2739 members Prep Time: 10 Minutes
Cook Time: 15 Minutes Ready In: 40 Minutes
Yields: 18 servings
"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar 1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate
chips
DIRECTIONS:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 10/16/2008
and i decided to try it out next time.
hope that it will turned out successfully!
1:20 PM
